• "The Wildcrafted Cocktail" is a paperback book with a wine-colored cocktail with green herbs against a cement background on the cover.
  • Layout from the book depicts picking sumac, a red berry is sitting in a wooden spoon on a grey table with berries around. Text is on the left page.
  • Layout from the book depicts a sumac spritzer, a pink bubbly drink in a tall glass on a table with sumac berries. Text is on the right page.
  • Layout from the book depicts picking crab apples, small red and yellow apples on a tree branch Text is on the left page.

The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes: Includes Recipes for 45-One-of-a-Kind Mixed Drinks by Ellen Zachos

$ 14.95

  • Product Description

      Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You'll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don't Sass Me, and Tree-tini.

      Paperback, 226 pages.


  • Product Details

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